Sunday, December 27, 2015

Saturday, December 26, 2015

Seafood - Sesame Seared Tuna

Adult Entertainment Townsville
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.

Red Currants And Green Leaves Still Life

Red currants and green leaves still life isolated on white background cutout

Friday, December 25, 2015

Dumplings On The Kitchen Board

Dumplings with potatoes on the kitchen board. Dumplings with potatoes (or cottage cheese, cabbage, cherries, etc.) is a traditional Ukrainian and East Slavic kitchen dish is also known as Varenyky or Vareniks

Wednesday, December 23, 2015

Sunday, December 13, 2015

Friday, December 11, 2015

Breakfast And Brunch - Authentic Mexican Breakfast Tacos

Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.

Herbs And Spices - Chewy White Chocolate Chip Gingerbread Cookies

Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.

Thursday, December 10, 2015

Monday, December 7, 2015

Bread - Banana Nut Bread Baked In A Jar

This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts.

Thursday, December 3, 2015

Side Dish - Corn On The Cob Easy Cleaning And Shucking

There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.

Variety Of Nuts On The Bowl

Sutton Chatline
Variety of nuts on the glass bowl over the wooden table

Wednesday, December 2, 2015

Seafood - Clams Creole

Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!

Tuesday, December 1, 2015

Herbs And Spices - Wallys Rib Rub

I have been making this spice mixture for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's good!