Don't underestimate the impact of a gorgeous, golden-brown roasted chicken as a festive main dish, especially when the skin has been rubbed with a buttery mixture of garlic, lemon zest, orange zest, and flavorful seasonings.
After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the Cilantro-Lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!