Thursday, March 5, 2015
Herbs And Spices - Sunflower Soy Butter
Soy nuts and sunflower seeds are ground together to make this peanut-free butter which is sweetened with cranberries for a great spread on cut celery, whole grain breads, and fruit. It also pairs well with soft cheese (don't add more salt though). Feel free to try other dried fruits as well, such as blueberries, cherries, or apples.
Wednesday, March 4, 2015
Tuesday, March 3, 2015
Red Flower Punch Bowl (2 Oz Absolut Mano 2 Oz Stoli Razberi 2 Oz Strawberry Liqueur 2 Oz Peach Schnapps 2 Oz Triple Sec 3 Oz Island Oasis Raspberry Puree 8 Oz Tropicana Lemonade 8 Oz Ocean Spray Cranberry Juice)
Red Flower Punch Bowl (2 Oz Absolut Mano 2 Oz Stoli Razberi 2 Oz Strawberry Liqueur 2 Oz Peach Schnapps 2 Oz Triple Sec 3 Oz Island Oasis Raspberry Puree 8 Oz Tropicana Lemonade 8 Oz Ocean Spray Cranberry Juice)
Monday, March 2, 2015
Sunday, March 1, 2015
Bread - Rhubarb Bread I
Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
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