Saturday, January 30, 2016
Wednesday, January 27, 2016
Tuesday, January 26, 2016
Sunday, January 24, 2016
Saturday, January 23, 2016
Friday, January 22, 2016
Thursday, January 21, 2016
Side Dish - Roasted Vegetables
Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
Wednesday, January 20, 2016
Side Dish - Sausage Apple And Cranberry Dressing
This is an very flavorful recipe that works great for any special occasion, especially Thanksgiving.
Monday, January 18, 2016
Sunday, January 17, 2016
Side Dish - Roasted Yams
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
Saturday, January 16, 2016
Thursday, January 14, 2016
Wednesday, January 13, 2016
Tuesday, January 12, 2016
Monday, January 11, 2016
Pasta - Asparagus And Artichoke Pasta Salad
Breakfast And Brunch - German Pancake With Buttermilk Sauce
This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!
Saturday, January 9, 2016
Thursday, January 7, 2016
Wednesday, January 6, 2016
Sunday, January 3, 2016
Saturday, January 2, 2016
Friday, January 1, 2016
Salad - Spring Salad
Colorful, crunchy and an interesting mingling of flavors. Broccoli florets, crumbled bacon, red and green grapes, raisins, slivered almonds, and a few other tasty morsels, all tossed in a sweetened mayonnaise/vinegar dressing. Serves eight.
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