Saturday, January 23, 2016

Thursday, January 21, 2016

Side Dish - Roasted Vegetables

Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.

Wednesday, January 20, 2016

Side Dish - Sausage Apple And Cranberry Dressing

This is an very flavorful recipe that works great for any special occasion, especially Thanksgiving.

Sunday, January 17, 2016

Side Dish - Roasted Yams

Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.

Saturday, January 16, 2016

Closeup Of Artichokes In A Pile

Closeup shot of fresh green artichokes in a pile at a grocery store produce department

Wednesday, January 13, 2016

Monday, January 11, 2016

Pasta - Asparagus And Artichoke Pasta Salad

Chat Costa Mesa
Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!

Breakfast And Brunch - German Pancake With Buttermilk Sauce

This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!

Saturday, January 2, 2016

Cheese - Cheddar Baked Chicken

A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.

Friday, January 1, 2016

Salad - Spring Salad

Colorful, crunchy and an interesting mingling of flavors. Broccoli florets, crumbled bacon, red and green grapes, raisins, slivered almonds, and a few other tasty morsels, all tossed in a sweetened mayonnaise/vinegar dressing. Serves eight.