Tuesday, March 31, 2015
Side Dish - Super Squash
It's neither bird nor plane - just a great summer recipe! This squash casserole is filled with flavor and baked with a wonderful stuffing crust.
Monday, March 30, 2015
Pasta - Lime Shrimp Avocado Pasta Salad
This shrimp ceviche-inspired pasta salad has lime-marinated shrimp, avocados, grape tomatoes, onion, and cilantro all tossed with corkscrew pasta.
Sunday, March 29, 2015
Saturday, March 28, 2015
Breakfast And Brunch - Quick And Easy Oatmeal Muffins
These quick and easy oatmeal muffins make your house smell delicious and will please the whole family.
Sunday, March 15, 2015
Friday, March 13, 2015
Appetizers And Snacks - Hollys Hummus
This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
Wednesday, March 11, 2015
Side Dish - Sausage Stuffing
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
Breakfast And Brunch - Kates Light N Fluffy Buttermilk And Chocolate Chip Waffles
These waffles are so light and fluffy you'll just want to eat them right out of the waffle iron. Great with ice cream for a fancy dessert or treat your kids to a family style breakfast with syrup and orange juice.
Breakfast And Brunch - Orange Pumpkin Loaf
A whole orange is ground to make this moist pumpkin loaf. Good with an orange butter or cream cheese spread, or simply enjoyed plain.
Tuesday, March 10, 2015
Dirty Volcano (1 Oz. Light Rum 1 Oz. Spiced Rum 1 Oz. Vodka .5 Oz. Amaretto .75 Oz. Sweet & Sour Mix 2 Oz. Cranberry Juice Orange Slice For Garnish)
Dirty Volcano (1 Oz. Light Rum 1 Oz. Spiced Rum 1 Oz. Vodka .5 Oz. Amaretto .75 Oz. Sweet & Sour Mix 2 Oz. Cranberry Juice Orange Slice For Garnish)
Bread - Poppy Seed Bread Iii
The classic pairing of almond flavoring with poppy seeds is enhanced with butter flavoring in this sweet quick bread. The final product glistens with an orange-almond-butter topping.
Monday, March 9, 2015
Sunday, March 8, 2015
Bbq Grilling - Tandoori Chicken Ii
A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot.
Saturday, March 7, 2015
Friday, March 6, 2015
Meat And Poultry - Bourbon Pecan Chicken
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
Thursday, March 5, 2015
Side Dish - Harvest Rice Dish
Wild rice, brown rice, slivered almonds, fresh mushrooms, and dried cranberries are simmered in seasoned chicken broth in this delicious rice pilaf.
Herbs And Spices - Sunflower Soy Butter
Soy nuts and sunflower seeds are ground together to make this peanut-free butter which is sweetened with cranberries for a great spread on cut celery, whole grain breads, and fruit. It also pairs well with soft cheese (don't add more salt though). Feel free to try other dried fruits as well, such as blueberries, cherries, or apples.
Wednesday, March 4, 2015
Tuesday, March 3, 2015
Red Flower Punch Bowl (2 Oz Absolut Mano 2 Oz Stoli Razberi 2 Oz Strawberry Liqueur 2 Oz Peach Schnapps 2 Oz Triple Sec 3 Oz Island Oasis Raspberry Puree 8 Oz Tropicana Lemonade 8 Oz Ocean Spray Cranberry Juice)
Red Flower Punch Bowl (2 Oz Absolut Mano 2 Oz Stoli Razberi 2 Oz Strawberry Liqueur 2 Oz Peach Schnapps 2 Oz Triple Sec 3 Oz Island Oasis Raspberry Puree 8 Oz Tropicana Lemonade 8 Oz Ocean Spray Cranberry Juice)
Monday, March 2, 2015
Sunday, March 1, 2015
Bread - Rhubarb Bread I
Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
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